Lunch

Friday 17.01

Lasagna della nonna 12

Beef & Pork 100% Finnish meat, tomato sauce, beshamel and parmesan cheese.

Casarecci panna e funghi (V) 10,50

Dry short pasta with cream, mushroom and parmigiano reggiano.

Ravioli burro e salvia (V) 10,50

Ravioli filled of mushroom with sage, butter and parmigiano reggiano.

White beans with quinoa soup (V) 10

Daily salad (V) 8-12

American salad, butter salad, spinach, red onion, eggplant, zucchini, artichokes, seeds and champagne vinegar.

L = lactose free
V = vegan
G = gluten free
N = nuts