Lunch

Friday 3.7

Lasagna della nonna (LL) 12

Beef & Pork 100% Finnish meat, tomato sauce, beshamel and parmigiano reggiano.

Lasagna vegetariana (LL) 10

Eggplant, zucchini, onion, tomato, red pepper, peas, beshamel and parmigiano reggiano.

Pasta coi funghi, pinoli e spianci (V) 10.70

Long dry pasta with mushrooms, pinenut, spinach and olive oil.

Tiramisù (L) 8

Pannacotta al cocco (V) 6

*Complementary salad is included
*Pastas and paninis can be ordered gluten free
*Caffè espresso 1€

L = lactose free
LL = low lactose
V = vegan
G = gluten free
N = nuts